Istituto Zooprofilattico Sperimentale
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La chimica delle fermentazioni : microbiologia, enzimologia, chimica e tecnica delle fermentazioni / Virgilio Bolcato

Main Author: Bolcato, VirgilioLanguage: italiano.Country: Italia.Publication: Bologna : Zanichelli, 1946Description: XIX, 492 p. ; 25 cm
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-07-C.9 1012 Available (Nessuna restrizione) IZSSI16110073
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