Istituto Zooprofilattico Sperimentale
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Introduction a la microbiologie alimentaire dans les pays chauds / K. Oteng-Gyang

Main Author: Oteng-GyangLanguage: francese.Country: Francia.Publication: Paris : Technique & Documentation, c1984Description: X, 260 p. : ill. ; 24 cm.
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Item type Current location Call number Stock number Status Date due Barcode
Libri Libri IZS della Sicilia - A. Mirri
RG.1.S.01.A CL XX vol. 14 Escluso dal prestito (Nessuna restrizione) IZSSI16120029

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