Istituto Zooprofilattico Sperimentale
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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Vol. 4

Corporate Author (Main): International Commission on Microbiological Specifications for FoodsLanguage: inglese.Country: Regno Unito - UK .Publication: Oxford \etc.! : Blackwell scientific publications, 1988Description: XIV, 357 p. ; 23 cm.ISBN: 0632021810.Subject - Topical Name: Alimenti -- Microbiologia
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
RG vol. 42 cl I Escluso dal prestito (Nessuna restrizione) IZSSI16120032
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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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