Istituto Zooprofilattico Sperimentale
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Microrganisms in foods. Vol. 1 : their significance and methods of enumeration / a publication of the International association of microbiological societies

Corporate Author (Main): International Commission on Microbiological Specifications for FoodsLanguage: inglese.Country: Stati Uniti.Edition Statement: 2. edPublication: Toronto [etc.] : University of Toronto pressDescription: XVII, 436 p. : ill. ; 24 cm.ISBN: 0802022936.
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
RG CL I Vol. 46 Escluso dal prestito (Nessuna restrizione) IZSSI16120034
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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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