Istituto Zooprofilattico Sperimentale
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Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies, Barry A. Law.

Secondary Author: Davies, F. Lyndon;Law, Barry A.Language: inglese.Publication: London : Elsevier applied science publ., 1984Description: VIII, 260 p. ; 23 cmISBN: 0853342873.Dewey: 637.1Subject: Latte
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-10-B.25 4919 Available (Nessuna restrizione) IZSSI17010012
Total holds: 0

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