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Statistical quality control for the food industry / Merton R. Hubbard

Main Author: Hubbard, , Merton R., Hubbard Merton R.Language: inglese.Country: Stati Uniti.Edition Statement: 2. edPublication: New York \etc.! : Chapman & Hall, c1996Description: XII,327 p. ; 24 cm.ISBN: 0412076616.Subject: statistica | industria alimentare | controllo di qualità List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti
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Item type Current location Collection Call number Stock number Status Date due Barcode
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3066 1259 Available (Nessuna restrizione) IZSAM17040018

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Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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