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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito

Secondary Author: Downes,, Frances Pouch;Ito,, KeithLanguage: inglese.Country: Stati Uniti.Edition Statement: 4. ed.Publication: Washington : American Public Health Association, c2001Description: xxi, 676 p. ; 29 cmISBN: 087553175X.Dewey: 576.163Subject: Alimenti Analisi microbiologiche Manuali List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti
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Item type Current location Collection Call number Stock number Status Date due Barcode
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 4258 2439 Available (Nessuna restrizione) IZSAM17040020

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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