Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito
Language: inglese.Country: Stati Uniti.Edition Statement: 4. ed.Publication: Washington : American Public Health Association, c2001Description: xxi, 676 p. ; 29 cmISBN: 087553175X.Dewey: 576.163Subject: Alimenti Analisi microbiologiche Manuali List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti| Item type | Current location | Collection | Call number | Stock number | Status | Date due | Barcode | Item holds |
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IZS dell’Abruzzo e del Molise - G. Caporale | Non Fiction | 4258 | 2439 | Available (Nessuna restrizione) | IZSAM17040020 |
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