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Freezing effects on food quality / edited by Lester E. Jeremiah

Main Author: Jeremiah Lester E.Secondary Author: Jeremiah, , Lester EarlLanguage: inglese.Country: Stati Uniti.Publication: New York \etc.! : M. Dekker, c1996Description: VIII, 520 p. : ill. ; 24 cm.ISBN: 0824793501.Dewey: 664.02853, 20Subject - Topical Name: ALIMENTI CONGELATI -- QUALITA List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3062 1255 Available (Nessuna restrizione) IZSAM17040025
Total holds: 0

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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