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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer

Secondary Author: Brown, , Martyn;Stringer, , MikeLanguage: inglese.Country: Regno Unito - UK .Publication: Cambridge : Woodhead publishing limited, c2002Description: XVII, 301 p. ; 24 cm.ISBN: 1855735857.Subject: rischio microbiologico List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti
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Item type Current location Collection Call number Stock number Status Date due Barcode
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3990 2172 Available (Nessuna restrizione) IZSAM17040026

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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