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Microbiological testing in food safety management / ICMSF ; editorial committee R. B. Tompkin ... [et al.]

Corporate Author (Main): International commission on microbiological specifications for foods, 070Secondary Author: Tompkin,, R. BruceLanguage: inglese.Country: Stati Uniti.Publication: New York : Kluwer Academic/Plenum Publishers, Springer science, 2002Description: XIII, 362 p. ; 26 cmISBN: 0306472627.Series: Microorganisms in foods, 7
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 4092 2274 Available (Nessuna restrizione) IZSAM17040028
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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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