Istituto Zooprofilattico Sperimentale
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New methods of food preservation / edited by G. W. Gould

Main Author: Gould G.Secondary Author: Gould, , Grahame WarwickLanguage: inglese.Country: Regno Unito - UK .Publication: London <etc.> : Blackie academic & Professional, c1995Description: xix, 324 p. : ill. ; 24 cm.ISBN: 0751400483.Subject: alimenti | conservazione List(s) this item appears in: IZS Abruzzo-Molise Controllo e sicurezza degli alimenti
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3071 1264 Available (Nessuna restrizione) IZSAM17040033
Total holds: 0

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Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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