Istituto Zooprofilattico Sperimentale
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Fish processing technology / edited by G. M. Hall

Secondary Author: Hall, , George M.Language: inglese.Country: Regno Unito - UK .Edition Statement: 2. edPublication: London [etc.] : Blackie academic & professional, 1997Description: VIII, 292 p. : ill. ; 24 cm.ISBN: 0751402737.Dewey: 664.94, 20Subject - Topical Name: PRODOTTI ITTICI -- QUALITA | PRODOTTI ITTICI -- CONSERVAZIONE | PRODOTTI ITTICI -- LAVORAZIONE | PRODOTTI ITTICI -- CONFEZIONAMENTO | PRODOTTI ITTICI -- HACCP List(s) this item appears in: IZS Abruzzo e Molise Biblioteca del Mare Ricercatori | IZS Abruzzo-Molise Ecosistemi Acquatici e Terrestri
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3438 1620 Available (Nessuna restrizione) IZSAM18020156
Total holds: 0

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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