Istituto Zooprofilattico Sperimentale
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Fresh fish : quality and quality changes : a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control / by Hans Henrik Huss

Main Author: Huss, , Hans Henrik, Huss Hans HenrikUniform Title: Fersk fisk : Kvalitet og holdbarhed., IT\ICCU\BVE\0562267Language: inglese.Country: Italia.Publication: Rome : Food and agriculture organization of the United Nations : Danish International development agency, 1988Description: V, 132 p. : ill. ; 21 cm.ISBN: 9251023956.Subject - Topical Name: PESCE -- QUALITA | PESCE -- ALTERAZIONI List(s) this item appears in: IZS Abruzzo e Molise Biblioteca del Mare Ricercatori | IZS Abruzzo-Molise Controllo e sicurezza degli alimenti | IZS Abruzzo-Molise Sanità Animale
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Item type Current location Collection Call number Stock number Status Date due Barcode
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3015 1208 Available (Nessuna restrizione) IZSAM18020168

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