Istituto Zooprofilattico Sperimentale
Normal view MARC view ISBD view

Flavor of meat, meat products and seafoods / edited by F. Shahidi

Secondary Author: Shahidi, , FereidoonLanguage: inglese.Country: Regno Unito - UK .Edition Statement: 2. edPublication: London \etc.! : Blackie academic & professional, 1998Description: XVI, 429 p. ; 24 cm.ISBN: 0751404845.Dewey: 664.9, 20Subject - Topical Name: CARNE -- AROMI | PRODOTTI CARNEI -- AROMI | PRODOTTI ITTICI -- AROMI List(s) this item appears in: IZS Abruzzo e Molise Biblioteca del Mare Ricercatori
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3550 1732 On hold IZSAM18030069 1
Total holds: 1

There are no comments for this item.

Log in to your account to post a comment.

Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

Powered by Koha, engineered and maintained by Cineca.