Istituto Zooprofilattico Sperimentale
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Flavor of meat, meat products and seafoods / edited by F. Shahidi

Secondary Author: Shahidi, , FereidoonLanguage: inglese.Country: Regno Unito - UK .Edition Statement: 2. edPublication: London \etc.! : Blackie academic & professional, 1998Description: XVI, 429 p. ; 24 cm.ISBN: 0751404845.Dewey: 664.9, 20Subject - Topical Name: CARNE -- AROMI | PRODOTTI CARNEI -- AROMI | PRODOTTI ITTICI -- AROMI List(s) this item appears in: IZS Abruzzo e Molise Biblioteca del Mare Ricercatori
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 3550 1732 Available (Nessuna restrizione) IZSAM18030069
Total holds: 0

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Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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