Istituto Zooprofilattico Sperimentale
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Biochemical identification of meat species / edited by R. L. S. Patterson

Secondary Author: Patterson, R. L. S.Language: inglese.Country: Regno Unito - UK .Publication: London, New York : Elsevier applied science publishers, 1985Description: VIII, 213 p. : ill. ; 23 cmISBN: 0853344086.Subject - Topical Name: CONGRESSI -- BRUXELLES -- 1984 | CARNE -- ANALISI -- CONGRESSI -- 1984
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Item type Current location Call number Stock number Status Date due Barcode
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-03-G.30 4848 Available (Nessuna restrizione) IZSSI16050015

Contiene gli atti di un seminario del CEC programme of coordination of livestock productivity management, tenuto a Brussels, il 27-28 novembre 1984.

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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