Istituto Zooprofilattico Sperimentale
Normal view MARC view ISBD view

Analytical chemistry : : developments, applications and challenges in food analysis / / Marcello Locatelli and Christian Celia, editors (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).

Main Author: Locatelli M.Coauthor: Locatelli, Marcello,, editor.;Celia, Christian,, editor.Language: inglese.Publication: Description: x, 392 pages ; ; 26 cm.ISBN: 9781536122671 (hardcover).Series: Analytical chemistry and microchemistry • Food science and technologyDewey: 664/.07, 23Bibliography: Includes bibliographical references and index..Subject - Topical Name: Food -- Analysis List(s) this item appears in: IZS Abruzzo e Molise Biblioteca del Mare Ricercatori
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 4978 Checked out 17/08/2018 IZSAM18060014
Total holds: 0

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

Powered by Koha, engineered and maintained by Cineca.