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Guide to protein purification / edited by Murray P. Deutscher

Secondary Author: Deutscher, , Murray P.Language: inglese.Country: Stati Uniti.Publication: San Diego, CA [etc.] : Academic Press, c1990Description: VIII, 894 p. : ill. ; 25 cm.ISBN: 0121820831; 0122135857.Set Level: Methods in enzymology. Vol: 182. List(s) this item appears in: IZS Abruzzo-Molise Sicurezza chimica degli alimenti e dell’ambiente
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Item type Current location Collection Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
Non Fiction 1978 353 Available (Nessuna restrizione) IZSAM19090022
Total holds: 0

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Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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