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Volume 1: Egg chemistry, production and consumption / edited by Y. Nis, M. Bain and F. Van Immerseel

Main Author: Nys, , YvesSecondary Author: Nys, , Yves;Immerseel, , Filip : van;Bain, , MaureenLanguage: inglese.Country: Regno Unito - UK .Publication: Cambridge : Woodhead, 2011Description: XXXVII, 602 p. : ill. ; 24 cm.ISBN: 9781845697549. List(s) this item appears in: IZS Abruzzo-Molise Sicurezza chimica degli alimenti e dell’ambiente
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Libri Libri IZS dell’Abruzzo e del Molise - G. Caporale
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