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Practical meat inspection / Andrew Wilson

Main Author: Wilson, AndrewLanguage: inglese.Country: Regno Unito - UK .Edition Statement: 4. edPublication: Oxford ...ect. : Blackwell scientific publications, 1985Description: VIII, 289 p. : ill. ; 21 cm.ISBN: 0632014490.Subject: Carni
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-C.5 4947 Available (Nessuna restrizione) IZSSI16050063
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