Istituto Zooprofilattico Sperimentale
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Microbiology of foods : occurrence, prevention and monitoring of hazards and deterioration / D. A. A. Mossel

Main Author: Mossel, David A.A.Language: inglese.Country: Germania.Edition Statement: Rev. edPublication: Utrecht : University of Utrecht, Faculty of veterinary medecine, 1977Description: 165 p. ; 25 cm.Subject: Cibo
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-C.44 5931 Available (Nessuna restrizione) IZSSI16050068
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