Istituto Zooprofilattico Sperimentale
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L'hygiene des viandes : publie conjointement par la Fao et l'Oms et paru egale ment dans Organisations mondiale de la sante: serie de monographies, n. 33 / V. E. Albertsen ... \et. al.!

Corporate Author (Main): Organisation des Nations Unies pour l'Alimantation et l'AgricultureSecondary Author: Albertsen, V. E.Language: francese.Country: Italia.Publication: Rome : Organisation des Nations Unies pour l'alimentantion et l'agriculture, 1958Description: 561 p. ; \3! c. tav. : ill. 24 cm.Dewey: 641.36Subject - Topical Name: Carne
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-D.23 553 Available (Nessuna restrizione) IZSSI16070020
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