Istituto Zooprofilattico Sperimentale
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Inspection des viandes et des aliments d'origine carnèe Vol. 1: Industrie de la viande : abattoirs et marchés élémentaires, techniques de la conservation (technique frigorifique), méthode générale de l'inspection / par Maurice Piettre

Main Author: Piettre, MauriceLanguage: francese.Country: Francia.Publication: Paris : Librairie J.-B. Bailliere et fils, 1952Description: 583 p. : ill. ; 25 cm.Subject: Carni
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Item type Current location Call number Stock number Status Date due Barcode
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-D.24 810 Available (Nessuna restrizione) IZSSI16070031

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