Istituto Zooprofilattico Sperimentale
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Hygiène alimentaire, inspection des viandes et des aliments d'origine carnée. Vol. 2: Techniques de l'inspection : législation, techniques spéciales, recherches théoriques, traitement industriel des résidus d'origine carnée (by products) / par Maurice Piettre

Main Author: Piettre, MauriceLanguage: francese.Country: Francia.Edition Statement: Nouv. edPublication: Paris : Librairie J.-B. Bailliere et fils, 1953Description: 838 p. : ill. ; 25 cm.Subject: Alimenti
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-D.25 6029 Available (Nessuna restrizione) IZSSI16070032
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