Istituto Zooprofilattico Sperimentale
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Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney

Secondary Author: Ward, Donn R.;Hackney, Cameron RayLanguage: inglese.Country: Stati Uniti.Publication: New York : Van Nostrand Reinhold, c1991Description: XIV, 450 p. : ill. ; 24 cm.ISBN: 0442233469.Subject - Topical Name: PRODOTTI ITTICI -- QUALITA | PRODOTTI ITTICI -- ISPEZIONE | PRODOTTI ITTICI -- MICROBIOLOGIA
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Item type Current location Call number Stock number Status Date due Barcode
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-E.9 5386 Available (Nessuna restrizione) IZSSI16070037

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Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

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