Istituto Zooprofilattico Sperimentale
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Microbiology of frozen foods / edited by R. K. Robinson

Secondary Author: Robinson, Richard KennethLanguage: inglese.Country: Regno Unito - UK .Publication: London, New York : Elsevier Applied Science, c1985Description: X, 290 p. : ill. ; 22 cm.ISBN: 0853343357.Subject: Alimenti
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Item type Current location Call number Stock number Status Date due Barcode
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-E-4 4918 Available (Nessuna restrizione) IZSSI16070039

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