Istituto Zooprofilattico Sperimentale
Normal view MARC view ISBD view

Food microbiology / William Carroll Frazier

Main Author: Frazier, William CarrollLanguage: inglese.Country: Stati Uniti.Publication: New York [etc.] : McGraw-Hill book co., 1958Description: IX, 472 p. : ill. ; 24 cm.Dewey: 664.001579, 20Subject - Topical Name: Alimenti -- Microbiologia
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-E.28 577 Available (Nessuna restrizione) IZSSI16070048
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Pietro La Placa - Biblioteca IZS della Sicilia "A.Mirri"
Monica Bucciarelli - Biblioteca IZS Abruzzo e Molise "G. Caporale"

Powered by Koha, engineered and maintained by Cineca.