Istituto Zooprofilattico Sperimentale
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Micro-organisms in food / International Commission on Microbiological Specifications for Foods : Characteristics of microbial pathogen

Corporate Author (Main): International Commission on Microbiological Specifications for FoodsLanguage: inglese.Country: Regno Unito - UK .Publication: London : Blackie acedemic & professional, 1996Description: 513 p. ; 24 cmISBN: 041247350X.Subject: Alimenti
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Item type Current location Call number Stock number Status Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
AA-1-S-04-E.10 6193 Available (Nessuna restrizione) IZSSI16070049
Total holds: 0

Vol. 5

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