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Alimenti e salute : qualità, aspetti nutrizionali e tossicologici, HACCP / Giuliano Bressa

Main Author: Bressa, Giuliano, 070Language: italiano.Country: Italia.Publication: Milano \etc.! : Masson, 1999Description: VIII, 211 p. : ill. ; 24 cm.ISBN: 8821424731.Dewey: 615.954, 20Subject - Topical Name: Alimenti -- Igiene | Alimenti -- Tossicità List(s) this item appears in: IZS Sicilia - Area Catania
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Item type Current location Call number Stock number Status Notes Date due Barcode Item holds
Libri Libri IZS della Sicilia - A. Mirri
CT 5749 Escluso dal prestito (Nessuna restrizione) Area Catania IZSSI16100215
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